BFranch Recipe Reviews (Pg. 1) - Allrecipes.com (14574957)

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Baked Spaghetti II

Reviewed: Aug. 22, 2012
Good recipe - nice change to the usual spaghetti. Sort of followed the recommendations of "kittykat" in their review: 1) added garlic salt, pepper, italian seasoning, minced garlic and a can of diced tomatoes to the beef, green peppers and onion...I added 1/2 cup water to mixture since diced tomatoes added some liquid to it already; 2) made an egg mixture to bond the spaghetti together on the bottom (2 eggs, 1/2 cup water, 1/2 cup milk, 4 tbsp of grated parmesan cheese); 3) layered as follows (after buttering bottom of dish): bottom - spaghetti; then egg mixture; then spaghetti; then shredded cheddar cheese; then meat mixture; then added shredded mozzarella. Served with garlic bread - it was a big hit with my husband! Just take note that the original recipe is for 7 servings (which was a lot for 2 people), but made for nice (and quick!) leftovers!
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Mexican Pizza II

Reviewed: Aug. 22, 2012
Great recipe - very easy and a nice change to our usual taco dinner. I made a few modifications to the recipe: 1) used ground chicken instead of beef for taco meat; 2) used black beans instead of refried beans (rinsed them before adding to taco meat); and 3) added cheddar cheese and a mexican cheese blend on top of the meat before putting the top tortilla on. I still put both cheese on top of the tortilla, as the recipe calls for, but only a little since I used the cheese on the inside. For our dipping "sauce", we used sour cream, salsa and green chiles. Delish! The only downfall to the recipe is that the bottom tortilla didn't get very hard and pizza crust-like so it made the slices a little messy to pick up and eat.
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