Good recipe - nice change to the usual spaghetti. Sort of followed the recommendations of "kittykat" in their review: 1) added garlic salt, pepper, italian seasoning, minced garlic and a can of diced tomatoes to the beef, green peppers and onion...I added 1/2 cup water to mixture since diced tomatoes added some liquid to it already; 2) made an egg mixture to bond the spaghetti together on the bottom (2 eggs, 1/2 cup water, 1/2 cup milk, 4 tbsp of grated parmesan cheese); 3) layered as follows (after buttering bottom of dish): bottom - spaghetti; then egg mixture; then spaghetti; then shredded cheddar cheese; then meat mixture; then added shredded mozzarella. Served with garlic bread - it was a big hit with my husband! Just take note that the original recipe is for 7 servings (which was a lot for 2 people), but made for nice (and quick!) leftovers!
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Good recipe - nice change to the usual spaghetti. Sort of followed the recommendations of...