HollyG Recipe Reviews (Pg. 1) - Allrecipes.com (14574949)

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Best Brownies

Reviewed: Jan. 23, 2014
Scrumdidillyumptious!!! WOW! These brownies are delightful! I've just made these for the third time and slightly modified the recipe, which made them beyond decadent!!! I added 1/2 C. semi-sweet chocolate chips to the batter, and an extra 1/2 tsp. of vanilla. BOOM! I don't know what exactly happened while baking....but, they came out of the oven and I had to practically tackle my husband to the floor so he didn't consume them all at once! *Also, prep time takes me max 10 minutes, and baking for approx. 20-25 min for my oven. p.s. NO NEED to add the frosting!! Easiest and most wonderful brownies EVER! After making these, why would anyone want to make brownies from a box ever again?!
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Southwest Chicken

Reviewed: Apr. 18, 2013
I LOVE this recipe! It is so simple and easy, yet incredibly tasty and DELICIOUS! I also first sauteed two onions and a couple of cloves of garlic, and then added the chicken. Instead of using cumin (I don't like it), I used chili powder and garlic powder! Another small change I made upon the second time making this recipe, is that I used a 19oz can of diced tomatoes and I really found that it made this dish a bit more saucy, as a lot of the liquid evaporates while simmering. If you can't find diced tomatoes with green chili peppers, that's ok, either don't use chili peppers, or buy a small can from the Mexican food aisle in your grocery store, OR buy fresh chili pepper and dice 'em up! I also used frozen corn instead of canned, and I made Spanish rice from Uncle Ben's, which was a great side dish, although I mixed everything in my bowl all together and it was a bit like paella! Last addition, I made fresh guacamole, and it was fantastic to put atop this masterpiece! Very filling and healthy dinner, just remember moderation! Have left overs for lunch the next day! Bonne appetit!
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