Alf Recipe Reviews (Pg. 1) - Allrecipes.com (1457480)

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Pumpkin Bread

Reviewed: Oct. 28, 2006
This pumpkin bread is delicious, especially if you like spice cakes. The bread is moist and has a tasty crust. I was amazed at how easy it was. It smelled so good that I had to taste it right out of the oven. But that was a mistake because its flavor was much better once it cooled. Modifications: I halved the recipe and used one egg plus one egg white. Also, I ran out of white sugar so used about half brown sugar. I also substituted Better Balance for the butter. Finally, the recipe seemed to call for a lot of cloves so I substituted Allspice for about half the cloves.
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4 users found this review helpful

Hunan Kung Pao

Reviewed: Nov. 6, 2010
This was very tasty, and you can customize the ingredients. I used all shrimp instead of chicken, and added celery and eggplant. I also didn't have peanuts so I used cashews. I don't know what "rice wine" is so I used rice wine vinegar. Delicious.
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6 users found this review helpful

Fatoosh

Reviewed: Jul. 16, 2009
This is delicious and almost exactly like the great fatoosh I get at a local restaurant. I've made this recipe verbatim and it's excellent, but I personally like to add some feta cheese. I omit the pita because I make a big batch and save it, so there's no way to keep it from getting soggy.
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Fatoosh

Reviewed: Jul. 16, 2009
This is delicious and almost exactly like the great fatoosh I get at a local restaurant. I've made this recipe verbatim and it's excellent, but I personally like to add some feta cheese. I omit the pita because I make a big batch and save it, so there's no way to keep it from getting soggy.
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4 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Mar. 12, 2009
If I could give these 500 stars I would. They were the best tasting cookies I've ever eaten. Just the right combination of spice and sweetness, and with a great soft texture. I substituted 1/2 C butter and 1/4 C applesauce for the margarine, but otherwise left the recipe alone. The dough was sticky but not impossible, and you need to flatten them on the cookie sheet. Also, they needed about 13 minutes in my oven.
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3 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 21, 2009
I've made this twice over the past year and both times each and every guest said it was the best lasagna they'd ever had. And that was despite the fact that I substituted creamed cauliflower for the noodles the first time and zucchini slices the second. (My wife has diabetes.) If you're not cooking for a special diet, then there is no need to alter a thing in this recipe.
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World's Best Low-Carb Lasagna

Reviewed: Nov. 28, 2011
I've made this twice over the past year and both times each and every guest said it was the best lasagna they'd ever had. And that was despite the fact that I substituted creamed cauliflower for the noodles the first time and zucchini slices the second. (My wife has diabetes.) If you're not cooking for a special diet, then there is no need to alter a thing in this recipe.
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Grilled Portobello Mushrooms

Reviewed: Sep. 10, 2007
This was yummy. I couldn't believe I was eating mushrooms. I didn't have canola oil so I used grapeseed oil. Also, I fell asleep so they marinated about three hours. It didn't hurt it at all. Since this was the first time I grilled mushrooms, it would have helped if the recipe specified grilling them face up, face down, or half the time on each side (which is what I did).
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5 users found this review helpful

Peanut-Ginger Marinade

Reviewed: Sep. 8, 2007
This is SO GOOD. My guests could not stop raving about it. I almost took a star away because it made such a sticky mess on the grill, but once I tasted it I realized that it was a small price to pay for such a delicious dish.
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Grilled Asian Chicken

Reviewed: Sep. 8, 2007
What a perfect marinade. The chicken tastes exquisite without the need to marinate for a long time. I substituted Splenda for the sugar (diabetic wife), and took the advice of others to substitute water for half the soy sauce. I also gently heated the chicken in the marinade to room temperature before grilling.
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1 user found this review helpful

Chinese Chicken Salad III

Reviewed: Dec. 11, 2006
I just brought this to a party and everybody raved about it. The dressing was outrageously delicious. (I added slivered almonds to the salad and omitted the sugar from the dressing.)
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Sweeter Muffins

Reviewed: Nov. 22, 2010
What I love about a great basic muffin recipe is that you can customize it to your needs. I've made this one as written, which is very good. I've also added cinnamon and vanilla, and replaced 1/2 the oil with applesauce to make a sweet muffin. It's also incredibly fast and easy.
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Amish Slaw

Reviewed: Jul. 2, 2006
This recipe is delicious if you like a light fresh-tasting non-mayonnaise cole slaw. I substituted Splenda for the sugar and cut it by about a third. I'll cut it by half next time because it still seemed a little sweet to me. Also, I only used about 2/3 of the dressing.
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2 users found this review helpful

Buttermilk Pancakes II

Reviewed: Aug. 9, 2013
The real deal. Thick, fluffy, delicious. I don't use syrup, so I added another tbsp of sugar. The stuff of my dreams.
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3 users found this review helpful

Super Easy Seared Ahi Tuna

Reviewed: Jun. 3, 2006
This was delicious and as quick and easy as a recipe could be. I didn't have Italian seasoned bread crumbs, so I sprinkled a little Italian seasoning before using regular bread crumbs.
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25 users found this review helpful

Cream Cheese Brownies III

Reviewed: Dec. 29, 2003
These brownies are divine! I love a really rich chocolate taste and some reviews indicated that it wasn't that chocolate-y. So I used unsweetened chocolate and increased the sugar in the chocolate mixture to a little over a cup. I also added a little strong coffee. Because of other reviews, I increased the cream cheese to four ounces and I'm glad I did. Also, I didn't have any nuts, but they still came out REALLY DELICIOUS.
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1 user found this review helpful

Cream Cheese Pound Cake I

Reviewed: Dec. 29, 2003
I baked this cake just as specified and it is the most delicious pound cake I've ever tasted. It's moist, too. I get lots of compliments on it whenever I serve it. It's fine by itself and it's also really good with berries and whipped cream. My only problem is that the top is crumbly and tends to flake off when I cut it, but that might be because my oven is very slow and I'm not sure I've got it at the right temperature. I made it once substituting Lighter Bake for half the butter and it was just as good.
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2 users found this review helpful

Amish Slaw

Reviewed: Sep. 2, 2013
This recipe is delicious if you like a light fresh-tasting non-mayonnaise cole slaw. I substituted Splenda for the sugar and cut it by about a third. I'll cut it by half next time because it still seemed a little sweet to me. Also, I only used about 2/3 of the dressing.
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1 user found this review helpful

Best Ever Banana Bread

Reviewed: Sep. 19, 2012
Yes, it is the best ever banana bread. I had a ton of overripe bananas so I decided to test this recipe against Banana Banana Bread on this site. This was hands down the winner. Lighter, easier to slice, prettier, sweeter and more balanced. Plus, I love that it uses oil and the other recipe was a bit overwhelmed by the butter. My only modification was to leave out the pecans to compare the two more fairly.
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8 users found this review helpful

Cilantro-Lime Coleslaw

Reviewed: Aug. 9, 2013
Loved this. Really fresh tasting. It's great as is, but I added a bit more lime and liked it even better.
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2 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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