Alf Recipe Reviews (Pg. 1) - Allrecipes.com (1457480)

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Super Easy Seared Ahi Tuna

Reviewed: Jun. 3, 2006
This was delicious and as quick and easy as a recipe could be. I didn't have Italian seasoned bread crumbs, so I sprinkled a little Italian seasoning before using regular bread crumbs.
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26 users found this review helpful

Amish Slaw

Reviewed: Sep. 2, 2013
This recipe is delicious if you like a light fresh-tasting non-mayonnaise cole slaw. I substituted Splenda for the sugar and cut it by about a third. I'll cut it by half next time because it still seemed a little sweet to me. Also, I only used about 2/3 of the dressing.
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1 user found this review helpful

Buttermilk Pancakes II

Reviewed: Aug. 9, 2013
The real deal. Thick, fluffy, delicious. I don't use syrup, so I added another tbsp of sugar. The stuff of my dreams.
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3 users found this review helpful

Grilled Chicken Salad with Seasonal Fruit

Reviewed: Sep. 16, 2012
Delicious! I substituted raspberries for strawberries, Splenda for sugar, spring mix for the bibb lettuce, and added some feta cheese. Came out great...everybody raved.
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3 users found this review helpful

World's Best Low-Carb Lasagna

Reviewed: Nov. 28, 2011
I've made this twice over the past year and both times each and every guest said it was the best lasagna they'd ever had. And that was despite the fact that I substituted creamed cauliflower for the noodles the first time and zucchini slices the second. (My wife has diabetes.) If you're not cooking for a special diet, then there is no need to alter a thing in this recipe.
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0 users found this review helpful

Sweeter Muffins

Reviewed: Nov. 22, 2010
What I love about a great basic muffin recipe is that you can customize it to your needs. I've made this one as written, which is very good. I've also added cinnamon and vanilla, and replaced 1/2 the oil with applesauce to make a sweet muffin. It's also incredibly fast and easy.
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0 users found this review helpful

Souvlaki

Reviewed: Nov. 6, 2010
Wow! I made this just with swordfish instead of pork and it blew everyone away.
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1 user found this review helpful

California Coleslaw

Reviewed: Nov. 6, 2010
After reading other reviews I left out the oil and it was delicious. Very fresh tasting and it went with a lot of different dishes.
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3 users found this review helpful

Hunan Kung Pao

Reviewed: Nov. 6, 2010
This was very tasty, and you can customize the ingredients. I used all shrimp instead of chicken, and added celery and eggplant. I also didn't have peanuts so I used cashews. I don't know what "rice wine" is so I used rice wine vinegar. Delicious.
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6 users found this review helpful

The Real Mojito

Reviewed: Sep. 20, 2009
I followed the instructions to the letter and it was perfect for my taste. Delicious and refreshing, with the just the right combination of mint and lime. I'm cool as a cucumber as I write this on a searingly hot day thanks to that mojito.
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1 user found this review helpful

No Bake Pumpkin Pie I

Reviewed: Nov. 11, 2013
Perfect! I made it exactly as specified except I used a traditional pie crust.
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1 user found this review helpful

Fatoosh

Reviewed: Jul. 16, 2009
This is delicious and almost exactly like the great fatoosh I get at a local restaurant. I've made this recipe verbatim and it's excellent, but I personally like to add some feta cheese. I omit the pita because I make a big batch and save it, so there's no way to keep it from getting soggy.
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4 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Mar. 12, 2009
If I could give these 500 stars I would. They were the best tasting cookies I've ever eaten. Just the right combination of spice and sweetness, and with a great soft texture. I substituted 1/2 C butter and 1/4 C applesauce for the margarine, but otherwise left the recipe alone. The dough was sticky but not impossible, and you need to flatten them on the cookie sheet. Also, they needed about 13 minutes in my oven.
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3 users found this review helpful

Fatoosh

Reviewed: Jul. 16, 2009
This is delicious and almost exactly like the great fatoosh I get at a local restaurant. I've made this recipe verbatim and it's excellent, but I personally like to add some feta cheese. I omit the pita because I make a big batch and save it, so there's no way to keep it from getting soggy.
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0 users found this review helpful

Cream Cheese Brownies III

Reviewed: Dec. 29, 2003
These brownies are divine! I love a really rich chocolate taste and some reviews indicated that it wasn't that chocolate-y. So I used unsweetened chocolate and increased the sugar in the chocolate mixture to a little over a cup. I also added a little strong coffee. Because of other reviews, I increased the cream cheese to four ounces and I'm glad I did. Also, I didn't have any nuts, but they still came out REALLY DELICIOUS.
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1 user found this review helpful

Grilled Portobello Mushrooms

Reviewed: Sep. 10, 2007
This was yummy. I couldn't believe I was eating mushrooms. I didn't have canola oil so I used grapeseed oil. Also, I fell asleep so they marinated about three hours. It didn't hurt it at all. Since this was the first time I grilled mushrooms, it would have helped if the recipe specified grilling them face up, face down, or half the time on each side (which is what I did).
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5 users found this review helpful

Peanut-Ginger Marinade

Reviewed: Sep. 8, 2007
This is SO GOOD. My guests could not stop raving about it. I almost took a star away because it made such a sticky mess on the grill, but once I tasted it I realized that it was a small price to pay for such a delicious dish.
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0 users found this review helpful

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