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Avocado Soup with Chicken and Lime

Reviewed: Aug. 22, 2012
We make this soup all the time and love it!! The only substitutes we use (and we do this to make it easier) is use 3/4 a can of diced tomatoes with juice rather than dicing a whole tomato, and we buy the bag of lightly salted tortilla strips rather than making our own. Also, we use 1-2 jalapenos rather than 4. I love spicy food, but 4 is even too much for me, unless you just cook them in the soup and then take them out before eating it.
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