Carmen Gubb Recipe Reviews (Pg. 1) - (14573996)

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Carmen Gubb



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Oriental Cold Noodle Salad

Reviewed: Aug. 10, 2013
just made this salad, I omitted cilantro and peanuts as I didn't have them on hand. Next time will add less vinegar and splash more sesame oil. also added finely sliced red and green peppers for colour and sliced cucumber. this makes a lot of dressing too but otherwise nice salad!
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Easy Asian Pasta Salad

Reviewed: Jul. 27, 2013
just made the salad omigod yummy!! like the other's I added garlic,ginger and splash of lime juice. It hasn't even been chilled yet and I love it . I also added to it finely shredded savoy cabbage, finely sliced carrot ,sliced celery and just before packing some up for my lunch for work will add sliced cucumber for the fresh,crunch factor. I will be making this regulary for my lunch for my working week. I didn't have on hand rice vinegar so I substituted it with white vinegar, still tastes yummy! thank you for sharing the receipe! even my husband likes it, and he a retired chef!
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Apple Pie Filling

Reviewed: Jan. 28, 2013
i have used this reciepe as a base for making apple crumble, as i am on a budget i buy tinned apple used the sauce recipe with the tinned apple for the apple crumble filling. perfect every single time I make it. it is now a family favourite !! love it,love it!!!!! i down size the recipe of course to feed our family of five but still turns out perfect every single time , highly recommend this recipe.
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Chef John's Chocolate Lava Cake

Reviewed: Aug. 20, 2012
I had my own little masterchef moment when dished up this dessert for my family, love this, light fluffy cake and soft goey chocolate in the middle chocolate heaven!!! next time i will cook it for just a little bit longer ... my husband rated it 8/10 my youngest son the best ever dessert mum and daughter loved it!!! will keep this recipe..
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7 users found this review helpful

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