Thank you Chef John,I followed this exactly as written. First I baked the wings by lightly coating them in flour, set in fridge for an hour (to dry them from washing) and then cooked in oven at 400 degrees for an hour. Then you coat this sauce onto wings by shaking them and the sauce in a popcorn bowl with a plate on top. I am from Buffalo and I eat at the anchor bar. If this isn't the recipe, you are fooling me. These are perfect and so delicious...especially if you eat them hot.
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Thank you Chef John,I followed this exactly as written. First I baked the wings by lightly...