mikedanben Recipe Reviews (Pg. 1) - Allrecipes.com (14573824)

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Shoyu Chicken

Reviewed: Mar. 30, 2015
I changed nothing. Thank you. It was perfect and made the chicken very moist. Served it with pineapple and rice. I reduced the leftover marinade by boiling it and poured it in the rice and chicken. Yummy !!
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Photo by mikedanben

Baked Flounder with Panko and Parmesan

Reviewed: Nov. 13, 2014
This is fantastic. I did it just as written. No changes and my wife and I loved it. We ate it with pasta and sauce. WOW. Cooked 4 filets that totaled about .8 pounds for 18 minutes. Perfect.
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Oven Fries

Reviewed: Feb. 20, 2013
These were great! I followed the directions as is but used olive oil instead of vegetable oil and I lined the oven tray with parchment paper (so no need to turn half way through cooking). Taste like Potato skins.
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Sausage Stuffed Mushrooms II

Reviewed: Feb. 3, 2013
My company loved this. It is a sure winner.
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Buffalo Chicken Wing Sauce

Reviewed: Feb. 3, 2013
Thank you Chef John,I followed this exactly as written. First I baked the wings by lightly coating them in flour, set in fridge for an hour (to dry them from washing) and then cooked in oven at 400 degrees for an hour. Then you coat this sauce onto wings by shaking them and the sauce in a popcorn bowl with a plate on top. I am from Buffalo and I eat at the anchor bar. If this isn't the recipe, you are fooling me. These are perfect and so delicious...especially if you eat them hot.
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Good Old Fashioned Pancakes

Reviewed: Jan. 1, 2013
Pretty good.
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Marinated Grilled Shrimp

Reviewed: Sep. 22, 2012
Bought a bag of frozen uncooked shrimp. Thawed it and then put it into this spicy mix. My family loved it. I love it so much that I came on here tonight to bookmark this.
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