mikedanben Profile - Allrecipes.com (14573824)

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mikedanben


mikedanben
 
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Member Since: Aug. 2012
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Recipe Reviews 5 reviews
Oven Fries
These were great! I followed the directions as is but used olive oil instead of vegetable oil and I lined the oven tray with parchment paper (so no need to turn half way through cooking). Taste like Potato skins.

0 users found this review helpful
Reviewed On: Feb. 20, 2013
Sausage Stuffed Mushrooms II
My company loved this. It is a sure winner.

0 users found this review helpful
Reviewed On: Feb. 3, 2013
Buffalo Chicken Wing Sauce
Thank you Chef John,I followed this exactly as written. First I baked the wings by lightly coating them in flour, set in fridge for an hour (to dry them from washing) and then cooked in oven at 400 degrees for an hour. Then you coat this sauce onto wings by shaking them and the sauce in a popcorn bowl with a plate on top. I am from Buffalo and I eat at the anchor bar. If this isn't the recipe, you are fooling me. These are perfect and so delicious...especially if you eat them hot.

8 users found this review helpful
Reviewed On: Feb. 3, 2013
 
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