CJMAX123 Recipe Reviews (Pg. 1) - Allrecipes.com (1457137)

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Boston Cream Cake

Reviewed: Feb. 20, 2012
I took the suggestion of using 1 1/4 cup of milk in the french vanilla instant pudding and the filling was great. I used the Satiny Chocolate Glaze recipe from this site and did that in the microwave which literally took two minutes. Easy, quick and delicious.
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White Chocolate and Cranberry Cookies

Reviewed: Dec. 23, 2011
I have made these three years in a row. Using vanilla the cookies are very good, but I've used spiced rum as suggested by a previous reviewer and it takes them up two notches. Definitely try it with a dark liquor such as bourbon or rum if you don't have brandy before you stick with vanilla.
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