CJMAX123 Profile - Allrecipes.com (1457137)

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Recipe Reviews 2 reviews
Boston Cream Cake
I took the suggestion of using 1 1/4 cup of milk in the french vanilla instant pudding and the filling was great. I used the Satiny Chocolate Glaze recipe from this site and did that in the microwave which literally took two minutes. Easy, quick and delicious.

3 users found this review helpful
Reviewed On: Feb. 20, 2012
White Chocolate and Cranberry Cookies
I have made these three years in a row. Using vanilla the cookies are very good, but I've used spiced rum as suggested by a previous reviewer and it takes them up two notches. Definitely try it with a dark liquor such as bourbon or rum if you don't have brandy before you stick with vanilla.

2 users found this review helpful
Reviewed On: Dec. 23, 2011

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