MY3PUGS Recipe Reviews (Pg. 1) - Allrecipes.com (1457131)

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Shrimp Bisque

Reviewed: Nov. 3, 2012
After cooking all the ingredients and blending in the blender I made a rue with butter and flour, then poured the pureed soup over it. Cooked untill thickened and bubbly added a little cooking sherry and it is the perfect flavors.
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Louisiana Shrimp Casserole

Reviewed: May 16, 2012
Delicious, all I added was garlic to the recipe.
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Substitute Phyllo Dough

Reviewed: Jan. 19, 2011
sorry but i didn't care for it as a phyllo subsitute. not flakey, kind of tough. made an apple strudel with it.
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2 users found this review helpful

Snickerdoodles I

Reviewed: Dec. 1, 2007
OMG !!!!! DELICIOUS I used 1/2 butter and 1/2 shortening for more flavor. It is the perfect Snickerdoodle recipe. Thanks for sharing it.
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2 users found this review helpful

Gnocchi II

Reviewed: Dec. 1, 2007
Mine fell apart also when boiling. I HIGHLY suggest you use an egg or find another recipe. I am very disappointed.
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1 user found this review helpful

Pizzelle-Italian Tradition

Reviewed: Nov. 6, 2007
Almost identical to my grandmother's recipe from what I can tell. Delicious. even made a batch of dough the day before I baked them to save some time.
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9 users found this review helpful

Birthday Bones

Reviewed: May 21, 2007
Awesome, my fur kids just loved them. I didn't have whole wheat flour so I substituted all purpose flour and added an extra half cup. Also, brushed the cookies with an egg wash before baking to give them a nice shiny and darkened appearance.
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2 users found this review helpful

Wild Rice Soup III

Reviewed: Sep. 25, 2006
Excellent and easy. A very thick and hearty soup. Great with homemade bread. I used a box of Uncle Bens Wild Rice and found that at the end I had to add one more can of chicken broth. It soaked up all the moisture. No problem,it was a quick fix and it solved the problem.
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27 users found this review helpful

Pink Stuff

Reviewed: Dec. 29, 2003
This was gone in a flash. Everyone loved it. I made it the night before and it seemed to get fluffy. After reading the reviews I was hesitant about it being too sweet. No one seemed to think so. It was perfect just the way it is.
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7 users found this review helpful

 
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