MY3PUGS Profile - Allrecipes.com (1457131)

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MY3PUGS


MY3PUGS
 
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Member Since: Dec. 2003
Cooking Level: Not Rated
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  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
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Recipe Reviews 9 reviews
Shrimp Bisque
After cooking all the ingredients and blending in the blender I made a rue with butter and flour, then poured the pureed soup over it. Cooked untill thickened and bubbly added a little cooking sherry and it is the perfect flavors.

0 users found this review helpful
Reviewed On: Nov. 3, 2012
Louisiana Shrimp Casserole
Delicious, all I added was garlic to the recipe.

0 users found this review helpful
Reviewed On: May 16, 2012
Substitute Phyllo Dough
sorry but i didn't care for it as a phyllo subsitute. not flakey, kind of tough. made an apple strudel with it.

2 users found this review helpful
Reviewed On: Jan. 19, 2011
 
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