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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Roast Goose with Stuffing

Reviewed: Dec. 29, 2003
My first goose was terrific! Couldn't find currants, so dates were used. The stuffing is yummy, as was the gravy. Very easy recipe and impressive on the table. The goose took about an hour less time than expected.
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