Kellie McCants-Price Recipe Reviews (Pg. 1) - Allrecipes.com (14570969)

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Kellie McCants-Price

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Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Nov. 29, 2013
My family is really not into pumpkin, but my mother LOVES pumpkin cheesecake. We made this with half ginger snaps and half graham crackers for the crust and used pecans instead of hazelnuts, and it was STELLAR! I think she'll be requesting this every year.
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Tomato Basil Penne Pasta

Reviewed: Jun. 3, 2013
I could have eaten a whole pot of this all by myself... but I didn't! I used Monterey Jack cheese and a 1/2 tsp. of red pepper flakes instead of the Pepper Jack to tone down the spice for my kids. Next time, I'll try adding spinach. This was a wonderful way to use up some extra grape tomatoes I had leftover from a catering event.
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Easy Mexican Casserole

Reviewed: Apr. 18, 2013
My family LOVES this casserole!! My 4 year-old asks for it by name. I made a few changes including decreasing the chips by a cup, using drained & rinsed black beans plus smoked paprika and chili powder, powder and adding about 1/2 - 1 cup of additional salsa.
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Oven Fried Parmesan Chicken

Reviewed: Oct. 17, 2012
Great!!! My husband and I don't eat much deep-fried food, so this was a slum-dunk substitute for traditional fried chicken. I did, however, make a couple of changes: 1. increase butter by 50% and garlic by 100%; 2. add about 50% more breadcrumbs and parmesan. I also used large chicken thighs rather than a cut-up chicken.
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