Excellent! Simple, fast, and inexpensive to boot! I used 3 smaller lemons (the size that's usually in a bag) and left out the zest. Tart, but not too tart. I beat the meringue on 10 on my KitchenAid, next time I looked, it was perfect! Served this with chicken salad on refrigerator croissants--the croissants and pie went in at the same temp. Had just enough time to pull out the pie, get plates ready, and the croissants were done. Pie filling was a little runny warm, but perfect once chilled! Thanks! (Also, heating lemons for 30 seconds in microwave produces more juice.) Update: January 31, 2006--if you do not have a Microplane zester, BUY ONE! Works incredibly well and doubles as a dead skin on feet scraper. Look for reviews. :) My really big dog loves to lick little bits of this off my fingers! His fave, my fave. :)
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Excellent! Simple, fast, and inexpensive to boot! I used 3 smaller lemons (the size that's...