KLIZON Recipe Reviews (Pg. 1) - Allrecipes.com (1457066)

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KLIZON

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Banana Bread

Reviewed: Oct. 5, 2006
So very simple and yummy!!!! I added walnuts... that was the only change i made and it was perfect!! Complete hit! I think this one will be adopted as my new all-the-time banana bread!! Thanks!!
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2 users found this review helpful

Company Couscous

Reviewed: Apr. 19, 2007
This was my first time making/trying couscous, and I was very impressed!! Easy too!! We will be making this one again!! Only change was to add more balsalmic vinegar...
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2 users found this review helpful

Pork Chops in Beer

Reviewed: Feb. 24, 2006
I honestly do not understand why this recipe is rating so low!! THE CHOPS were PERFECT!! and super easy too!! I let the chops sit in the sauce for about an hour and a half prior to cooking. This made them super tender!!! I also added in a few 'smashed' cloves of garlic, some pepper, a pinch of cayenne, a dash of dry moustard and a couple dashes of worchestire sauce. Alongside the chops (in the sauce) I also added some largely chopped green and red peppers, and some onions. THEY WERE GREAT and a hit with the family... the beer was the perfect taste... not over powering at all!! LOVED THEM!! I would recommend this one again and again!
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88 users found this review helpful

Pat's Mushroom Saute

Reviewed: Mar. 14, 2006
Made these tonight, and they were perfect!! The only change I made, was to add about 5 extra cloves of garlic. (We are garlic lovers!!) Didnt mince them, just smooshed em with my pestal. My new recipe for sauteeing mushrooms!! Thank you!!
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1 user found this review helpful

Food for the Gods

Reviewed: Dec. 19, 2007
i made this tonight, and it was fabulous!! I'm usually not one into anything too sweet, and i'm not really into dates either, but i made this for my bf... Anyways, i tried it, and it was great!! didnt find it too sweet at all - mind you, i took the advice of others and only used 3/4 cups of the white sugar. It didnt take away from the taste at all, or make it bland like i feared it might.... This one is a keeper!! Can't wait to serve it for christmas!
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2 users found this review helpful

Cashew Chicken I

Reviewed: Sep. 15, 2008
Made this one for my mother in law... and it was great!! No changes.... the recipe was wonderful as is... thanks!!
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1 user found this review helpful

Curried Coconut Chicken

Reviewed: Jan. 20, 2008
Honestly, if I knew cooking with curry was this easy, i would have eaten it a lot more throughout the years!! I did do a couple of changes... i've doubled the coconut milk and the tomato paste, as I wanted more of a 'coconut' flavor. I also wanted extra sauce, as I added some potatoes, green peppers, onions and extra black pepper to the mix. Fabulous over rice!
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2 users found this review helpful

Simple Lemon Herb Chicken

Reviewed: Sep. 15, 2008
This was awesome, and pretty easy and quick to make!! As i work 12 hour shifts, i'm often looking for 'quickie' type recipes, and this one is perfect. The only thing i did, was added some lemon pepper to the mix... lot's of it, as our family loves the mix of spice and sour.... Thanks for the recipe!
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2 users found this review helpful

Eggplant and Pepper Parmesan Sandwiches

Reviewed: Apr. 19, 2007
Perfection! I did do a couple small changes... The store I went to was out of tapenade and I was in a fix for time, so what I ended up doing was purchasing some olive bread to replace the tapenade for the olive tase. I also purchased some basil pesto and a jar of sundried tomatoes, and put them on the sandwhich. After assembling the sandwhich, I also drizzled with balsalmic vinegar and oil. Soooo yummy!!! Would definitely make this one again!
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1 user found this review helpful

Cranberry Meatballs

Reviewed: Aug. 28, 2005
These have become a hit in my family! The little one loves these, and she normally refuses to eat cranberries! I put in about half the required barbeque sauce for added sweetness. I've had a few parties and serviced this, and everyone just loves them - throughout the year, not just the holidays! FABULOUS! **EDIT** Just wanted to add to this review... I now make these pretty often... in a pinch for time, i'll purchase pre-made meatballs and then cook those in the sauce... HUGE time saver and still completely delicious every time!! Great quick meal to make after work too!
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10 users found this review helpful

To Die For Fettuccini Alfredo

Reviewed: Feb. 5, 2006
A great cream sauce!! I'm usually not a very big Alfredo fan (it's my husband's and child's fave, so I made it anyways) but this sauce was great! I'd definately make it again! Thank you!
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4 users found this review helpful

Baby BLT

Reviewed: Oct. 11, 2005
Excellent recipe!! ALWAYS a hit! The only thing that I don't like is it takes forever to scoop out the tomatoes, and then they always disappear in seconds! Very tastey though!
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2 users found this review helpful

Festive Onions

Reviewed: Dec. 26, 2005
Absolute perfection!!! I had a few requests for this recipe, and printed them off at my Christmas dinner! I wouldnt change a thing... a definate new staple for christmas... et al!
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4 users found this review helpful

Sweet Potato Casserole II

Reviewed: Dec. 26, 2005
Absolute perfection!!! I had a few requests for this recipe, and printed them off at my Christmas dinner! I wouldnt change a thing... a definate new staple for christmas... et al!
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 20, 2005
I just whipped up these cookies... the last batch is in the oven now... They are GREAT!!! I took another "rater's" advice, and let it sit for about 45 minutes, prior to baking. And they are soft fluffy!!!! I also used butter instead of margarine, and added an additional 1/4 cup of flour (since there's many reviews mentioning it's 'wetness' and i didnt have time to refrigerate).... this gave it the perfect consistency to work with, without sacrificing the texture of this cookie. I also did not have any cloves, so I replaced that with 1/8 tsp nutmeg and 1/8 tsp of pumpkin spice. And for good measure (and because i love ginger) I also threw in 1/4 cup of finely chopped candied ginger. These cookies are perfect!!!! Sooooo yummy! I didnt have any oranges kicking around (to replace the water) but next time i'm going to give that a shot as others have!
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8 users found this review helpful

Coconut Shrimp I

Reviewed: Feb. 25, 2006
My family really enjoyed this one... I thought it was pretty good, but not earth shattering. My family disagreed. They were raving! Maybe it's because they didn't have to clean up the deep fryer after :). I used large shrimp (not jumbo) and had A LOT of batter and coconut left over, so I ended up using a couple of chicken breasts cut into strips to make some chicken fingers. That was a hit too!! Other than that, fairly tasty. I'd make it again!
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4 users found this review helpful

Gazpacho

Reviewed: Apr. 19, 2007
Excellent Gazpacho recipe!! My BF who was apposed to even trying it, quickly gobbled it up! He even said, "we should make this again"! We added a jalepeno for a little kick and a LOT more garlic (approx 10 cloves when recipe was scaled down for 4 - because we're garlic lovers) and we did half and half of red and green peppers... other than that, no changes!
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1 user found this review helpful

Pumpkin Swirl Bread

Reviewed: Feb. 5, 2006
This bread was okay. In all honesty, I was looking for a 'bread' to make some sandwhiches with...and thought this would be neat, but it was more of a cake. I probably would have rated it higher had I been looking for a cake. The taste was good... but not something i could see myself craving very often...and i love pumpkin! I should also mention that I had the same problems with the 'swirling' as the other raters did... reading the reviews prior to trying this recipe, i even attempted 'extra' swirls... unsuccessful.. it was more of a layer of cream cheese and egg.
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2 users found this review helpful

Green Beans With Walnuts

Reviewed: Dec. 26, 2005
This dish was 'okay'. It went well enough for our Christmas dinner... but I dont know. It was missing something. I was expecting more of a punch I suppose... but to me, it was just okay. I wouldnt go out of my way to make this one again... but I may toss some walnuts in with my green beans for the additional color and texture, rather than leaving them plain janed. :) I think maybe next time I would try adding garlic, as the others have suggested.
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1 user found this review helpful

 
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