MLHill Recipe Reviews (Pg. 1) - (14570386)

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Sausage Casserole

Reviewed: Nov. 16, 2014
This is my go-to breakfast casserole. I always use frozen has Browns that I thaw and partially pre-bake as a crust before adding the additional ingredients. I tried it using ricotta cheese once and it came out spongy with a much drier texture. I definitely prefer cottage cheese. The cottage cheese makes for a much more moist texture. My husband LOVES when I make this casserole!
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Chicago-Style Hot Dog

Reviewed: Aug. 20, 2012
Absolutely Delicious!!! Makes me miss Chicago already...
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