Sunshyne37 Recipe Reviews (Pg. 1) - (14570215)

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Easy Peach Cobbler

Reviewed: Aug. 20, 2012
Great recipe! Not quite my granny's but it is still great! I used 2 cans of Peach pie filling instead of just the canned peaches. Add 2 tsp vanilla, 2tsp cinnamon, 1/2 tsp nutmeg. The filling liquid from the peaches caramelizes the crust and makes it that much better. Cook 350 deg/1hour.
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