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Zucchini Fritters with Fresh Mozzarella and Tomato

Reviewed: Aug. 20, 2012
awesome base recipe - I just tweaked: 1) a pat of butter with 2% milk 2) -1/2C flour +1C Maza 3) +1/4C chopped onions, -garlic powder, +garlic paste, +squirt lemon juice, +fresh cut corn from one ear to the liquids/eggs and power burst for 30 seconds 4) -salt +salt_substitute -marjoram -basil -oregano +1tsp italian seasoning 5) +1/4C SHARP cheddar 6) cooked fritters on a non stick griddle sans oil (only seasoned when warming) The added corn and reduced seasonings REALLY adds flavor to this and brings out the other flavors. If I find a way to form the batter a tad thinner, this would make the perfect wrapper for and type of fresh burrito :)
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