Cafegal Profile - (1456994)

cook's profile


Home Town:
Living In: Omaha, Nebraska, USA
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Southern, Dessert, Quick & Easy, Gourmet
Recipe Box 3 recipes
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Recipe Reviews 13 reviews
Pork Tenderloin Diane
Love, love, loved it! Only thing I did was drizzled a little olive oil on the tenderloin an sprinkled with kosher salt, cracked black pepper and garlic garlic along with the lemon pepper and let it sit for about 30 minutes. I made 4 times the amount of sauce.

1 user found this review helpful
Reviewed On: Sep. 28, 2011
Cream Cheese Squares
I'm always looking for something quick, easy and good and these were all 3. I thought the consistancy of the cream cheese mixture was odd, so I did as others and added an egg. Made it more cheesecake like consistancy. The entire pan was almost gone. Can throw these together in 10 minutes!

2 users found this review helpful
Reviewed On: Mar. 13, 2011
Frosted Grapes
Everytime I make these people go nuts over them. I found a raspberry/blackberry fusion jell-o that is to die-for on them. The secret is to not have them to wet or to dry. I rinse in a colander and shake off a little. Then use a large zip-lock bag. Add some dry jell-o, then a hand full of grapes, more jell-o, lightly shake, then continue in small batches until all the grapes are coated. Then dump into a bowl in put un fridge until serving.

3 users found this review helpful
Reviewed On: Feb. 25, 2011
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Cooking Level: Intermediate
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