Spatula Recipe Reviews (Pg. 1) - (14569704)

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Couscous Feta Salad

Reviewed: Jul. 4, 2013
I've made this every 4th of July for many years, but the salad dressing is optional. Just a bit of olive oil is sufficient (and vinegar and mustard are not great additions to this salad). Also, you can use a mix of herbs: parsley, basil, and mint from the garen.
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Oil Pie Crust

Reviewed: Aug. 31, 2012
This is World War II recipe, from a ladies magazine during the days of butter rationing. All my aunts made it, and one of them remembered at my mom's funeral that they learned it from a magazine advertisement promoting the new Mazola corn oil brand. Mom always insisted on Mazola oil, and I agree that it is more tasty than non-corn oil. I printed it on the little memorial cards that the funeral home passes out. I thought that way people would keep it in their recipe books and remember her great pies.
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