MLKENNEDY67 Recipe Reviews (Pg. 1) - (1456953)

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Slow Cooker Coconut Curry Chicken

Reviewed: Jun. 21, 2012
Great recipe for someone learning how to make a delish curry. I've always had to go out for something like this since my family isn't too big on "exotic" food. My 10 and 12 year old daughters and hubby LOVED it, even our 12 year old neighbor who stayed for dinner. The only thing I changed was to use a can of chicken broth rather than 1 cup, this way I had a lot more of the yummy gravy to enjoy with my naan. Will definitely make this again, especially the next covered dish night I host.
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Lemon Pie Bars

Reviewed: Jun. 25, 2013
Second time making these as I was craving them again. I'm mostly a "fancy" dessert lover, but these lemon bars hit the spot if you are wanting a good, old-fashioned treat. Try them refrigerated and serve with a dollop of fresh whipped cream and raspberries!
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0 users found this review helpful

Sour Cream Spritz

Reviewed: Jan. 2, 2004
Excellent dough for coloring and pressing; bakes into a light but flavorful cookie! I look forward to making these again next holiday season! (I have tried at least 5 spritz cookie recipies this winter... This one tops them all!)
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Chai Tea Mix

Reviewed: Mar. 18, 2008
I'M IN CHAI TEA HEAVEN! I had my first chai tea experience this weekend and became addicted. (Believe it or not, it was a cool, rainy AZ weekend!) Rather than spend another $16 as I have over the past few days, I found this recipe and voila! If I were to do a blind taste test, I honestly would not be able to tell the difference between the cup I'm enjoying this very moment or the other "Famous Drive-Thru" variety. I did spend the extra for the cardamom and cloves and ended up using 4 tsp of pumpkin pie spice since I forgot to pick up the ginger. (Thanks for the tip, BETTYLYNNI; I used the Splenda instead.) I have a feeling that I will go through this first batch of mix VERY quickly! Try it yourself and enjoy!!
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3 users found this review helpful

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