MLKENNEDY67 Profile - (1456953)

cook's profile


Home Town: Lubbock, Texas, USA
Living In: San Tan Valley, Arizona, USA
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Music
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Recipe Reviews 4 reviews
Lemon Pie Bars
Second time making these as I was craving them again. I'm mostly a "fancy" dessert lover, but these lemon bars hit the spot if you are wanting a good, old-fashioned treat. Try them refrigerated and serve with a dollop of fresh whipped cream and raspberries!

0 users found this review helpful
Reviewed On: Jun. 25, 2013
Slow Cooker Coconut Curry Chicken
Great recipe for someone learning how to make a delish curry. I've always had to go out for something like this since my family isn't too big on "exotic" food. My 10 and 12 year old daughters and hubby LOVED it, even our 12 year old neighbor who stayed for dinner. The only thing I changed was to use a can of chicken broth rather than 1 cup, this way I had a lot more of the yummy gravy to enjoy with my naan. Will definitely make this again, especially the next covered dish night I host.

5 users found this review helpful
Reviewed On: Jun. 21, 2012
Chai Tea Mix
I'M IN CHAI TEA HEAVEN! I had my first chai tea experience this weekend and became addicted. (Believe it or not, it was a cool, rainy AZ weekend!) Rather than spend another $16 as I have over the past few days, I found this recipe and voila! If I were to do a blind taste test, I honestly would not be able to tell the difference between the cup I'm enjoying this very moment or the other "Famous Drive-Thru" variety. I did spend the extra for the cardamom and cloves and ended up using 4 tsp of pumpkin pie spice since I forgot to pick up the ginger. (Thanks for the tip, BETTYLYNNI; I used the Splenda instead.) I have a feeling that I will go through this first batch of mix VERY quickly! Try it yourself and enjoy!!

3 users found this review helpful
Reviewed On: Mar. 18, 2008

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