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Slow Cooker Macaroni and Cheese with Broccoli

Reviewed: Oct. 18, 2012
Used Barilla elbows and no broccoli. I think I might use some velveeta with the chedder to make it smoother as the texture of the cheese was a little grainy but overall great easy recipe. Cooked it on low for 2 hours and then 1 hour on high. Made the pasta come out great.
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