I used these ingredients, but cooked it differently, so I'm not even sure it counts as the same recipe anymore. I modified it to make it easy enough for my kids to make on their own as an afternoon snack. I put the ramen noodles in a pot of water with the bok choy in a steamer above them, covered the pot, and put that on a burner. Then I put 2 tablespoons sugar and a pinch of salt in a pan, tossed in 1/2 cup of sunflower seeds and 1/2 cup of almonds. I let that caramelize, which took 2-3 minutes. Then I strained the steamed noodles, put both the noodles and bok choy in a bowl, drizzled the olive oil, red wine vinegar, and soy sauce over them, and tossed it all with the sunflower seeds and almonds. My kids have already made this on their own once since the first time we tried it. From start to finish it takes 5-10 minutes.
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I used these ingredients, but cooked it differently, so I'm not even sure it counts as the...