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Carrot Cake

Reviewed: Oct. 5, 2012
So nice and moist..I just don't like nuts in my cake,so I cut the nuts and coconut out and instead added 3/4 cup flour ,sauteed the shredded carrots with 2 tablespoons butter and 1/4 c.sugar as Divajojo review suggested, nd sprayed the cake with little amount of pineapple juice before frosting it..that way,it kept so moist and fresh for days..thank u for the wonderful recipe
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