sydneyadelle Recipe Reviews (Pg. 1) - Allrecipes.com (14568506)

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Vegan Pancakes

Reviewed: Apr. 8, 2015
Love this recipe. I don't always have eggs or butter in my fridge so this is perfect. And they taste great too. :)
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Waffles I

Reviewed: Apr. 8, 2015
I've made these several times, and I've always liked them, but my husband says they're too egg-y. After telling me that I tried to use one egg instead of two and he said they're still too egg-y. Also, for those who say it's too much oil, try substituting it with butter. When making waffles, I have always used butter instead of oil because I like the butter flavor but it's impossible to spread it on waffles. :)
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Pizza Dough I

Reviewed: Dec. 16, 2014
I've used this recipe a dozen times by now and I make it a little different every time. If I am in a hurry, I don't let it rise, and it tastes fine. If I have enough time, I let it rise for about 30+ minutes, as a lot of reviewers have suggested, and it does taste a lot better. I usually add some herbs and/or seasonings also. It's pretty much just a perfect base recipe for you to change up however you want.
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Buttermilk Pie III

Reviewed: Sep. 24, 2012
It tastes pretty good. I used a store bought pie crust mix. It did seem a bit too sweet to me, but if you like really sweet then don't change it. As for the flour amount, some reviews said it was supposed to be 3 tablespoons instead of teaspoons, others said it was perfect the way it was, so I just doubled it. After 60 minutes of baking, the center was still very runny, so I baked it another 10 minutes or so, and in the end it was fine.
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