I made this pie as it was written. (besides a couple tsp of zest and a lot of whipped cream. :))
Firstly, I've never had key lime pie before, so I don't know how they're suppose to taste.
I don't think I noticed any eggy flavor with this recipe; though I did think it tasted like Froot Loops, which I'm not really fond of, but I assume that's probably the nature of this type of pie.
My reason for reviewing this is mostly because the amount seems very low for a 9" pie. Unless you're going to lay on some serious meringue or cream.
I don't think mine even made it half way to the top of the pie pan.
Soyeah. Just a warning.
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I made this pie as it was written. (besides a couple tsp of zest and a lot of whipped cream....