juliethekid Recipe Reviews (Pg. 1) - Allrecipes.com (14567455)

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Ground Beef and Rice with Cheese

Reviewed: Sep. 6, 2012
Like others, I made some modifications based on what was available in my kitchen at the time, but the hubby still raved about it! I subbed 1 can of diced petite tomatoes, 1 cup fresh medium salsa and 1 can tomato soup instead of the 3 cans tomato soup; I added a half onion while sauteing the ground venison, and added season salt and garlic powder in addition to the chili powder. I didn't have enough shredded cheddar, so I sliced up fresh mozz on the top until it browned. Tasty!
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Putzwutz

Reviewed: Aug. 30, 2012
Great, easy weeknight dinner. As others, I made a few substitutions based on my ingredients at home. Subbed a can of condensed tomato soup and a few tbsp of ketchup for tomato sauce, sauteed fresh mushrooms before the meat/onion mix, added steak seasoning to the venison (no beef in freezer) and reduced everything by a 1/3, using only 1lb ground venison, 12 oz of egg noodles, 2 cups shredded sharp cheddar, half frozen corn/peas and added a 1/4 cup light sour cream for added creaminess. Turned out wonderful, with still enough for hearty leftovers for a few days. Will make again.
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