Lauriegirl Recipe Reviews (Pg. 1) - Allrecipes.com (14567244)

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Mushroom Chicken Piccata

Reviewed: Oct. 7, 2012
A little bland.
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It's Chili by George!!

Reviewed: Oct. 11, 2012
Kicks Wendy's restaurant chili!!! Not too much spice. Very savory. Easy to prep is a huge plus.
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Romanian Apple Cake

Reviewed: Nov. 11, 2012
Home style comfort. Great texture and flavor. Family favorite. Eassssssy to make is a huge plus.
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Chunky Tomato Potato Soup

Reviewed: Apr. 5, 2013
Followed the recipe and it was really good. I was surprised at the cornstarch ( only 1tablespoon) but it gave it that made with cream silky texture that the potatoes alone can't give it. With summer around the corner, I can imagine this with some fresh zucchini, fresh basil, maybe even eggplant.
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Sweet Restaurant Slaw

Reviewed: Jun. 17, 2013
A true crowd pleaser as is. I was surprised that is was actually creamy and not watery, as can happen as slaw sits. Guess it's the oil that does it. Now my go to slaw recipe!
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Portuguese Kale Soup

Reviewed: Jul. 18, 2013
My grocer had awful linguica (spell?) but this recipe was a great start. The next time I used a nice smokey kielbasa and the soup was much nicer. Even better the next day.
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Pesto Quinoa

Reviewed: Jul. 18, 2013
I don't like quinoa because I find it bitter. I rinse it well, maybe it's just me....BUT making it with pesto is a great idea and the bitter edge is mostly gone. Family loved it too.
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Crispy Fish Fillets

Reviewed: Jul. 18, 2013
Yummy. Crispy. I did what others suggested with the flour dusting. Other than that, followed the recipe. Sooooo easy to make. No mustard taste which is weird, but true.
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Peanut Butter Cream Pie

Reviewed: Aug. 2, 2013
Very nice flavor and simple to make. Crowd pleaser.
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Mom's Zucchini Bread

Reviewed: Sep. 29, 2013
Very flavorful and moist. The second time I made it, I got brave and added a few pinches of cardamom and nutmeg. It had a nice flavor both ways, additions gave depth.
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Beef Stroganoff III

Reviewed: Nov. 2, 2013
Easy and really tasty. Family hit.
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Zucchini Cheese Garlic Appetizer

Reviewed: Nov. 6, 2013
Outstanding! Well seasoned and and a nice, quick, easy side dish. Re-heat in oven ( 350 deg for about 5-10 min.) microwave does not do it justice. Believe it or not, tastes great with applesauce.
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Restaurant-Style Prime Rib Roast

Reviewed: Jan. 5, 2014
Made this for Christmas dinner this year and it worked very well. Mom is an awful cook, she will admit it. I learned this from her years ago and have used this technique on rump roasts and whole pork loins. Who knew she had a great trick in this! Juicy!
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Cottage Noodles and Cabbage

Reviewed: Feb. 1, 2014
Almost as good as Babcia's...but nothing is as good as a Babcia can cook. We used bow tie pasta because we had it, but the rest was as written. Just what we wanted...a taste of childhood.
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Restaurant Style Beef and Broccoli

Reviewed: Mar. 26, 2014
Salty maybe, it just seemed like the sauce gave it a one dimensional flavor. I'd probably up the garlic and ginger next time. It was good, but like I said, one note flavor.
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