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No-Knead Artisan Style Bread

Reviewed: Oct. 16, 2012
It's simply to die for!! A sourdough taste that you want to keep eating. I have also substituted 1 cup white flour for 1C whole wheat. Another change possible is to add 9 grain cereal in exchange for some of the flour. As for anyone complaining about "not rising", it would only be that the yeast was not good. It rose perfectly for me, just like your picture.."Delightful" is how I would describe this bread!!
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