Michelle Reckard Recipe Reviews (Pg. 1) - Allrecipes.com (1456609)

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Michelle Reckard

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Chocolate Peanut Butter Bars IV

Reviewed: Sep. 24, 2013
Very easy and good. I too would recommend cutting the powdered sugar to just 2 cups because they are quite sweet. We will definitely make again!
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1 user found this review helpful

Jif® Crispy Treats

Reviewed: Jul. 1, 2012
Excellent! Did the microwave melt method and a heaping 1/2 c. chunky peanut butter. Mmmm, Mmmm!
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2 users found this review helpful

Italian Enchiladas

Reviewed: Nov. 9, 2011
Thought this was good and easy. Our 3 year old LOVED it, ate it all and asked for more. Next time, I will add some milk to the filling to make it thinner & creamier and use Cheddar on the top vs processed. Thanks for sharing ~ Will definitely be a regular in or house!
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2 users found this review helpful

Blueberry Sour Cream Coffee Cake

Reviewed: Nov. 9, 2011
This is so YUMMY! Mine didn't turn out BUT I was in a hurry. Next time I will thaw and drain the berries. Thank you for sharing!
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0 users found this review helpful

Easy Mini Quiches

Reviewed: Jan. 30, 2011
We love these and make them often - Very easy! We always mix up the ingrediants with sausage, cheeses, mushooms and/or asparagus. We do add another egg and bake them in reqular size pan. Always a hit at our home! Thanks for sharing!
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19 users found this review helpful

Oatmeal Raisin, chocolate chip Cookies I

Reviewed: Jan. 18, 2011
These turned out great, my hubby & son loved them and I will definitely make again! Thanks!
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0 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Dec. 12, 2010
Excellent! Just finished a batch - very first ever! I can already tell from the residual in the pan that it is the perfect consistancy. Super easy - used a nylon gravy whisk (pampered chef or similar) and it kept the butter from separating! Will be making more - THANK YOU for sharing!
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2 users found this review helpful

Frozen Blueberry Muffins

Reviewed: May 14, 2010
These were good but not what I was hoping for in a muffin - more like cupcakes. This recipe would make an great scratch yellow cake.
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2 users found this review helpful

Simple Sugar Cookies

Reviewed: Mar. 31, 2010
WooHoo! Everyone raved about these cookies! I made hearts and deocrated them for a Valentine's Day Party - Just getting ready to start a batch for Easter parties. Thank you for sharing!!
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3 users found this review helpful

Easy OREO Truffles

Reviewed: Mar. 2, 2010
These are so GOOD that I CANNOT make them again!!
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1 user found this review helpful

Chewy Caramel

Reviewed: Dec. 21, 2009
I thought that these were wonderful! I followed the directions just as they are and ALL was perfect! Thank you so much for sharing ~ I'm making a second batch tomorrow! Merry Christmas!
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0 users found this review helpful

Cheddar Pear Pie

Reviewed: Oct. 6, 2009
YUMMY! Made it exact and loved it! Used sharp cheddar but you really don't taste the cheese - will probably use a little more next time. Thank you!
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10 users found this review helpful

Curried Chicken 'N' Broccoli

Reviewed: Jun. 23, 2008
Good and easy Recipe! I loved that it's done in the microwave especially on warm summer evenings. Used a little less lemon juice and a big tablespoon of curry powder. Also added some black pepper and garlic powder. My husband really liked it and we will definitely have it again!
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Chicken Pot Pie IX

Reviewed: Nov. 11, 2006
Definitely worth the extra prep time over an easy canned recipe. I added corn, mushrooms and potatoes. This is a recipe to add to my recipe box and make again! Thank you for sharing!
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Chicken a la King III

Reviewed: Aug. 11, 2006
Pretty quick and easy - Smells and taste great! Thank you for sharing!
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1 user found this review helpful

Whiskey Chicken

Reviewed: Mar. 28, 2006
We really enjoyed this as did our friends - there were NO leftovers. I doubled the recipe, went with extra garlic powder and added 2 T cornstarch to thicken the sauce, served over rice. Thought that it smelled great while cooking. Thank you for sharing!
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1 user found this review helpful

 
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