SEANNAAK Recipe Reviews (Pg. 1) - (1456607)

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Italian Zucchini Saute

Reviewed: Sep. 28, 2008
My husband loved this recipe to my surprise. Only change, I used fresh oregano with italian spices and added some fresh grated parmesan cheese (buy in bulk, freeze slices and keep some in fridge to use ALL the TIME - great for simple pasta etc.) great recipe to have on hand.
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Easy Brownie Shortcake Dessert

Reviewed: Apr. 9, 2008
beautiful presentation and easy!! I recommend dividing the batter and cooking in two round pans (or one at a time) to avoid the whole cutting apart. Otherwise pretty fun and foolproof and deliciously rich!
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Easy Beef Stroganoff

Reviewed: Jan. 28, 2008
I lost my gramma's recipe and this was the closest thing to it. I used Moose backstrap cut thin - cook time is next to nothing - and followed the recipe but added a couple tbsp tomato paste and a touch of ketchup like my grandma used to. Perfect- thanks!
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Big Ed's Cajun Shrimp Soup

Reviewed: Oct. 28, 2007
gots to have celery
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1 user found this review helpful

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