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Slow Cooker Sweet and Tangy Chicken

Reviewed: Oct. 4, 2012
Five Stars because the whole family LOVED it. Even the picky eaters had seconds and thirds. Used one bottle of Sweet Baby Rays, 2 cans of pineapple chuncks, (one with the juice, one drained). 6 chicken breasts. Cooked 4 hours on low, then turned to warm for 3 more hours.....perfect. Served over white rice.
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