Glosdesk Recipe Reviews (Pg. 1) - Allrecipes.com (1456588)

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Slow Cooker Cilantro Lime Chicken

Reviewed: Mar. 12, 2013
Did everything exact and was very disappointed. Tasted dry and almost flavorless. Worked ok when used in a salad and smothered with more flavors to carry it. Will try again with recommendations from other reviews.
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Feb. 26, 2011
Very good, very indulgent! This may not be my 'go to' condon bleu recipe, but it will be my special occasion one!
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5 users found this review helpful

Carrot Cake III

Reviewed: Dec. 3, 2010
Excellent cake, great flavor. What ever you do, don't try making it in two rounds. I did and the batter fit fine, but once in the oven it rose beyond the rim of the pan and boy do I have a mess in my oven to clean up! My fault though.... Otherwise, will make it again! :)
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0 users found this review helpful

Corn Dogs

Reviewed: Oct. 22, 2010
We made these for dinner last night, both my kids (hubby and actual) loved them. :) I however, would have liked a little more sweetness in the batter. I added probably another 1/4 cup of sugar and it still wasn't sweet enough for me. I intend on making them again tweaking the sweetness level to my liking. Maybe by using honey?? Overall though, it was a great recipe and we were pleasantly surprised at how well they came out. I omitted the salt; hot dogs are salty enough I figured.
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2 users found this review helpful

Pumpkin-Oatmeal Raisin Cookies

Reviewed: Oct. 17, 2010
Good stuff! I made a couple adjustments - added 1 tsp pumpkin pie spice to give it a more pumpkin flavor. Used orange flavored craisins and the hint of orange gave it a wonderful flavor. Also, drizzled a little powered sugar frosting on top after they were baked. Keeper recipe!
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Pumpkin Pancakes

Reviewed: Oct. 17, 2010
Made this morning for breakfast, enjoyed them. Would have liked a more pumpkin-y flavor. Didn't have ginger, so sub'd pumpkin spice. Didn't add vinegar either simply because I didn't have it. Would make again.
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1 user found this review helpful

Pillow-Soft Dinner Rolls

Reviewed: Nov. 23, 2007
Made these for Thanksgiving dinner yesterday and they were a hit! I too altered the recipe a bit, I used butter flavored shortening and 1/3 cup sugar. I like my buns sweet ;-). Also, I made mine in a 9 x 13 pan and lined them up closely so they would square up when baking. They were picture perfect in size and pillow-softyness.
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3 users found this review helpful

My Big Fat Greek Omelet

Reviewed: Feb. 11, 2007
I just made this for my fiance and he loved it! I did change it up a bit though...I added a bit of green onions and some bacon bits and omitted the tomoates.
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4 users found this review helpful

 
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