Libby's Nana Profile - Allrecipes.com (14565858)

Libby's Nana


Libby's Nana
 
Home Town:
Living In: Gonzales, Texas, USA
Member Since: Sep. 2012
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Italian, Southern, Quick & Easy
Hobbies: Camping, Walking, Fishing, Hunting, Reading Books
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Libby Beth
Me
Libby Beth
Libby Beth
About this Cook
I'm very much in love with my beautiful granddaughter. I spend all my spare time with her. I own my own 18 wheeler and I'm gone over the road a lot so I cherish all the time I spend with her when I'm home.
My favorite things to cook
I love to spend time outside so I like to cook crock pot meals, and things that cook with out much looking after. My cooking is mostly southern style. Chicken fried steaks, pinto beans, etc
My favorite family cooking traditions
When we all get in the kitchen in each others way and make a great meal together.
My cooking triumphs
I make a mean peach cobbler.... My son-in-law LOVES my pinto beans. They are a meal alone with a pan of cornbread.
My cooking tragedies
Just this morning I burnt the bacon in the oven! Just goes to show I need to take a refresher course in cooking!!! He-he
Recipe Reviews 1 review
Berdean's Cube Steak
I made this recipe exactly as listed, but doubled it. I fried the meat in my electric skillet at 350*with the oil. Then I took the meat out and stirred in the beef bouillon and water ( I used 3tsp of beef bouillon granular's to 4 cups of water. My electric skillet is oblong and big) I put the meat back in pan and let that come to a boil. Turned the heat down to 200*, covered it with the lid, and cooked it for two hours. The meat was so tender you could cut it with your fork! It was wonderful! The gravy was also, made mashed potatoes to go with the gravy. I will definitely make this dish over and over. The only change I will make is add a onion. Try this simple but tasty recipe, you won't be disappointed! Thanks for sharing it. God Bless to all.

0 users found this review helpful
Reviewed On: Jul. 27, 2014
 
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