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Golden Sweet Cornbread

Reviewed: Jan. 16, 2014
We are now gluten free. I substituted Namaste's GF Perfect Flour Blend for the regular wheat flour. Although the bread didn't rise very much, the flavor was sweet and the bread itself was soft, moist, and springy (which is surprising considering the many GF failures I've had). Also used melted butter since I was out of canola oil. YUM. The kids wanted seconds and thirds.
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