HNYGRL Recipe Reviews (Pg. 1) - (1456479)

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Chef John's Meatless Meatballs

Reviewed: Apr. 28, 2014
Did everything as stated in the recipe and added Worcestershire sauce while the mushrooms were browning. This recipe is Carnivore hubby approved. Thanks John!
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Bread Pudding II

Reviewed: Jan. 15, 2014
This recipe has great will work with whatever you have on hand. I had some leftover cranberry orange bread, eggnog, and chopped white chocolate. It was fabulous!
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Chocolate Peanut Butter Cups

Reviewed: Jun. 29, 2005
This is 5 stars for taste and ease for the decadence of these tasty morsels. But, I did have difficulty with the melted chocolate ( I used Ghirardelli Double chocolate chips). Mine didn't pour, I had to spoon it in and spread it manually. Next time I'll melt some shortening with it for to thin it out a little. My peanut butter filling was kinda stiff so I added a little milk to make that a little more spreadable. I know it sounds a little like complaining but it's just what I encountered while doing this recipe by no means will it deter me from making these treats again! My boyfriend loves PB & Chocolate and these fit the bill. Thanks for the recipe.
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Baked Ziti I

Reviewed: Apr. 16, 2004
It's a great basic recipe for ziti; i used my own meat sauce with ground turkey and reduced-fat sourcream and my hubby and his son loooved it. And said would have it again and again in the same week! Now the only problem i encountered was when i was portioning it out the sourcream looked curdled kinda like ricotta cheese; did this happen to anyone else? It's no biggy, but i was hoping it would be creamier. Very tasty all the same. Oh, i did cover it with a buttered foil cover so it wouldn't dry out, i think it helped and then removed it at the end of cooking and let the cheese melt for another 5-10 minutes. Yoo could use the broiler if you wanted that crispy golden touch. This one is a keeper. Thnx
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