Chris Recipe Reviews (Pg. 1) - Allrecipes.com (14564385)

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Creme Brulee

Reviewed: Jan. 27, 2013
As did many others, I used Chefpeon's modifications. I believe this ia why it came out so smooth and light. Did have trouble with the brown sugar lumps actually burning (flaming and had to blow them out periodically) as I was torching the sugar mixture. Probably just use white sugar only next time. But everyone loved this creme brulee recipe!
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Best Baked French Fries

Reviewed: Jan. 12, 2013
Agree with others; had to mess around with the bake times to get it right. Next time will probably tent with aluminum foil about 3/4s of the way in to ensure inside cooks nough without burning outside. Everyone loved them though.
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Cheddar Bacon Hamburgers

Reviewed: Jan. 12, 2013
These were juicy and flavorful. Used an egg and put in the fridge as others have recommended. Added more cheddar on top. Next time might mix in some jalapeƱos.
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Broiled Parmesan-Lemon Tilapia

Reviewed: Jan. 5, 2013
Easy to make. Everyone likes it. I usually go a little easy on the lemon juice and, as others have advised, make a little more of the sauce than is called for.
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