Chris Profile - (14564385)

cook's profile


Home Town: Sudbury, Massachusetts, USA
Living In: San Diego, California, USA
Member Since: Sep. 2012
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian
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Recipe Reviews 4 reviews
Creme Brulee
As did many others, I used Chefpeon's modifications. I believe this ia why it came out so smooth and light. Did have trouble with the brown sugar lumps actually burning (flaming and had to blow them out periodically) as I was torching the sugar mixture. Probably just use white sugar only next time. But everyone loved this creme brulee recipe!

0 users found this review helpful
Reviewed On: Jan. 27, 2013
Best Baked French Fries
Agree with others; had to mess around with the bake times to get it right. Next time will probably tent with aluminum foil about 3/4s of the way in to ensure inside cooks nough without burning outside. Everyone loved them though.

1 user found this review helpful
Reviewed On: Jan. 12, 2013
Cheddar Bacon Hamburgers
These were juicy and flavorful. Used an egg and put in the fridge as others have recommended. Added more cheddar on top. Next time might mix in some jalapeños.

0 users found this review helpful
Reviewed On: Jan. 12, 2013

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