smagnus Profile - (14563955)

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Member Since: Aug. 2012
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Recipe Reviews 2 reviews
Vegetarian Moussaka
Great recipe. I don't like eggplant so I substituted that with tofu. Get firm tofu, cut it in cubes, and also pat dry. I usually put the cubes on a plate with a paper towel and let the water drain off of it. Also, instead of putting the potatoes and zucchini in a skillet, I bake them (at 375, just like the recipe) for about 20-25 minutes. I add the tofu halfway through to get them browned.

0 users found this review helpful
Reviewed On: Aug. 31, 2012
Arrabbiata Sauce
This is a great arriabiata recipe. The only things I would change are: 1/2 cup of finely chopped red onions (1 cup was too much. Put the onion in a food processor to get it finely chopped), 1/2 teaspoon of crushed red pepper (I was surprised but 1 teaspoon was too much, it was very spicy. I don't want hot, I prefer a medium amount of spiciness), Add salt to taste. Forget the parsley...

1 user found this review helpful
Reviewed On: Aug. 31, 2012

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