I made this tonight w/a couple of adjustments. My pork loin was 4.5lbs so I browned all sides in a skillet, then made the deep cuts, put the garlic, rosemary (I used fresh fm my yard)added some soft butter and lemon zest. I doubled the sauce and covered the pork in the remainder and poured olive oil on top. After 45 minutes in the oven I covered it in white wine and chicken stock. When the pork was done I took the pan juices, put them in the original browning skillet and added flour to thinken. Even my 4, 5, and 7 year olds ate it and loved it!! Thanks for the recipe!!
Was this review helpful?
[
YES
]
4 users found this review helpful
I made this tonight w/a couple of adjustments. My pork loin was 4.5lbs so I browned all sides...
