Donna Profile - Allrecipes.com (14563749)

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Donna


Donna
 
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Member Since: Aug. 2012
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Roasted Pork Loin
I made this tonight w/a couple of adjustments. My pork loin was 4.5lbs so I browned all sides in a skillet, then made the deep cuts, put the garlic, rosemary (I used fresh fm my yard)added some soft butter and lemon zest. I doubled the sauce and covered the pork in the remainder and poured olive oil on top. After 45 minutes in the oven I covered it in white wine and chicken stock. When the pork was done I took the pan juices, put them in the original browning skillet and added flour to thinken. Even my 4, 5, and 7 year olds ate it and loved it!! Thanks for the recipe!!

8 users found this review helpful
Reviewed On: Oct. 30, 2012
Stuffed Portobello Mushroom Caps
Made this up tonite and it was fabulous! I added a few extras b/c we like it spicy. I added some jalepono's fm my garden, cayenne pepper, and a bit of Louisianna hot sauce. Really was great! Thanks for experimenting and sharing this recipe, I will definitely use this again!

12 users found this review helpful
Reviewed On: Aug. 30, 2012
 
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