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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Persimmon Bread II

Reviewed: Jan. 4, 2004
Delicious, but watch carefully at end of baking, since bread is so dark it is easy to overcook.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Creamy Pear Pie

Reviewed: Jan. 2, 2004
Huge hit! I used overripe Bartlett pears and it came out delicious and with a great texture. A light taste and extremely easy to make.
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3 users found this review helpful

 
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