theBristolcook Recipe Reviews (Pg. 1) - (14563312)

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Chinese Spicy Hot And Sour Soup

Reviewed: Aug. 30, 2012
i made this recipe without the tigerlily buds because i couldn't find any. it was very good! thank you for the inspiration!
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Strawberry-Rhubarb Jam

Reviewed: Aug. 30, 2012
i made this preserve today, and i only used 5 cups of sugar, but 6 c of rhubarb and 4 c of strawberries and lemon zest. it tastes wonderful! thank you for the inspiration.
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