The comments about tweaking the recipe, such as browning the meat first and deglazing (not even sure what that is) are nice, but the basic recipe worked out very well for someone who doesn't have time to cook. I like that the recipe is simple for those of us who only have 20 minutes in the morning to throw things in the cooker before running off to work and want to come home to a nice, hot homemade meal. The stew turned out very well and was tasty. I'm not a chef and don't claim to be, which is why I turn to this site for finding recipes like this that are quick to prepare and taste good with a minimal amount of work. This stew does the trick- I have it with some fresh crusty bread that I pick up on the way home and it makes a satisfying meal for my husband and I after a long day's work.
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The comments about tweaking the recipe, such as browning the meat first and deglazing (not...