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Pork Chops with Apple Cider Glaze

Reviewed: Feb. 11, 2015
I made it for one pork chop, halving the ingredients, and it does take longer than the 3-4 minutes to reduce and thicken the sauce/glaze. It was very good. But the second time I made it, I replaced the apple cider with apple juice (more sugar to sweeten and darken the glaze) and tossed in some dried cranberries. Even better! Just remember to allow longer for the glaze to thicken however you make it, unless you prfer the thinner sauce.
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Reviewed: Aug. 31, 2012
ALMOST right. You definitely don't need the added white sugar if you use sweentend lime juice, unless you like it REALLY sweet like a soft drink. Go with straight lime juice and the white sugar OR the sweetened limes juice (like Rose's). Now that's the perfect Gimlet. No need to rim the glass...that's too froufrou and girly. I have a set of shimy aluminum "gimlet glasses" from my parents (and grandparents). I remember my parents and grandparents making a batch of Gimlets and drinking from these glasses. The condensation would form on the outside of the metal and create "sweat beads" in the hot weather.
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