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Apple Crisp I

Reviewed: Aug. 31, 2012
I changed a lot for this recipe but it's great for beginners. I didn't add baking powder (ran out) and I added only 1/3 cup of flour and 2/3 cup of oats. I added about 3/4 cup only brought brown sugar and walnuts. I added about 3/4 tbsp cinnamon to the topping with an egg and mixed well before adding to apples. With the rest of the cinnamon, I just sprinkled it well over the apples (I had thrown the apples with cinnamon in the oven for about 12 min just to ensure they all baked well). I wish I had nutmeg to add but I loved it. Cinnamon flavour was strong.. Would only add 1 full tbsp next time.
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