aimee Recipe Reviews (Pg. 1) - (1456198)

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Strawberry Freezer Jam

Reviewed: Dec. 24, 2007
Holy fricken sugar! This recipe was way too sweet..The recipe on the box of pectin that I used said to use 1/2 as much sugar for the same amount of fruit, so I'll probably try that next time.
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Mushroom-Stuffed Tenderloin

Reviewed: Dec. 30, 2005
Yum, yum and yum! I have made this roast three times now, and is delicous every time! I have always used cremini and shitake mushrooms instead of mushrooms to give it more flavor. I also buy really good bacon from the meat department. I would highly recommend using a meat thermometer for this and any other meat dish - that way its perfectly cooked every time!
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Shrimp Lemon Pepper Linguini

Reviewed: Apr. 17, 2005
I absolutely loved this dish! It was super simple and quick to make, and it tasted like something that you would get at a restaurant..You can't complain about that!
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