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Bubba's Jambalaya

Reviewed: Nov. 12, 2013
First timer on making jambalaya and this was the way to go!! I used Hormel precooked bacon bits (cuz i had em) with a lil olive oil then added my red pepper (allergic to green)and onions right to the bacon. I used the measurements listed here for tomatoes, broth and rice but eyeballed everything else. I left out the ham and also used chicken thigh with breast meat for more flavor. i seasoned the chicken with my cajun spice and shrimp with seafood seasoning before adding. it turned out amazing!!! I served with fresh Florida avocado which was delicious and helped clear and cool the pallet! Thanks bubba!!
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